The history of the Badagoni company begins in 2006, in the village of Zemo Khodashen in Kakheti region
The company's philosophy involves protecting and respecting the 8,000-year continuous tradition of Georgian winemaking, and at the same time, using the latest achievements and scientific knowledge available in the world of winemaking today, to create the best Georgian wine.
The company has its own vineyards in all microzones of the Kakheti region
The chief oenologist of Badagon company is the Italian Dr. Donato Lanatti - a person who is the owner of the international wine Oscar - "Oscar del Vino" and is among the top five oenologists in the world.
Badagoni's range of products includes still wines, sparkling wines and chacha. It should be noted that all of them are made from only Georgian varieties of grapes
We would like to highlight the fact that Badagoni Kvevri wines are made directly in the 11th century historical cellar of Alaverdi Monastery, which was restored by the Badagoni company in 2005.
Enjoy these perfect balanced wines and chacha.
Product Type: Dry red wine
Grape variety: Saperavi 100%
Aroma: Cherry and wild fruit aroma, enriched with oak tones.
Taste: Mild and refined flavor of wild fruits and currant.
Color: Dark ruby-colored
Alcohol: 13.5%
Sugar: > 4 g/l
Acidity: 4.6 g/l
Vintage: 2015
Drinking Window: Drink now, could be stored.
Food preferences: Roast beef, pork and lamb dishes.
Serving temperature: 16-18 °C.
Provenance: Akhmeta district. Saperavi grape harvested in vineyard located near Alaverdi monastery, Kakheti.
Production technology: Grapes are plucked early in the morning, safely packed in special boxes and carried to the factory. Grapes are peeled manually and delivered into special storage facility for premium class wines. Fermentation process runs in specifically manufactured horizontal reservoirs with automatic temperature control system. Wine is matured in French oak barrels for 12-16 months.
Wine cork: Natural cork with logo.
Awards: Concours Mondial de Bruxelles 2019 Gold medal.
Prize: NOK 349 inkl. mva. / Volume: 750 ml
Product Type: Dry red wine
Grape variety: Saperavi 100%
Aroma: Ripe cherry and Saperavi typical aroma
Taste: Composed, perfect and subtle.
Color: Dark ruby-colored.
Alcohol: 13.0%
Sugar: < 4 g/l
Acidity: 4.9 g/l
Vintage: 2022
Drinking Window: Drink now, could be stored.
Food preferences: Beef, pork and lamb meals.
Serving temperature: 16-18 °C.
Place of Origin: Vineyards cultivated in Kakheti region.
Production technology: Equipped with high-tech systems, Badagoni winery produces high quality, delicious Saperavi, with delightful bouquet. Alcoholic boiling process of the wine runs in special reservoirs with automatic temperature control system, which is crucial for high-quality wine producing.
Wine cork: Natural cork with logo.
Prize: NOK 249 inkl. mva / Volume: 750 ml
Product Type: Dry white wine
Grape variety: Kisi 100%
Aroma: Apricot, Peach, White fruit.
Taste: Rip tannin, Soft body
Color: Amber
Alcohol: 13.5%
Sugar: < 4 g/l
Acidity: 4.2 g/l
Vintage: 2022
Drinking Window: Drink now, could be stored.
Food preferences: Seafood, salads, steamed fish, goat's cheese and goes well with spicy or peppery dishes with meat and mushrooms.
Serving temperature: 12-16 °C
Place of Origin: Kakheti
Production technology: Qvevri is an ancient winemaking method from Georgia, dating back over 8,000 years. This traditional process involves fermenting and aging wine in large, egg-shaped clay vessels called qvevris, which are buried underground. The unique environment and oxygen exchange provided by the clay vessels create distinctive, robust flavors and complex aroma
Wine cork: Natural cork with logo.
Prize: NOK 410 inkl. mva / Volume: 750 ml
Product Type: Dry white wine
Grape variety: Kisi 100%
Aroma: Mild, light bouquet.
Taste: Complete and multifarious.
Color: Straw
Alcohol: 13.0%
Sugar: < 4 g/l
Acidity: 5.6 g/l
Vintage: 2022
Drinking Window: Drink now, could be stored.
Food preferences: Salads, cheese and fish.
Serving temperature: 12-16 °C
Place of Origin: Vineyards cultivated in Kakheti region.
Production technology: Equipped with high-tech systems, Badagoni winery produces high quality, delicious Kisi, with delightful bouquet. Alcoholic boiling process of the wine runs in special reservoirs with automatic temperature control system, which is crucial for high-quality wine producing.
Wine cork: Natural cork with logo.
Prize: NOK 239 inkl. mva / Volume: 750 ml
Product Type: Sparkling wine
Grape variety: Kakhetian Mtsvane 100%
Aroma: Green apple
Taste: Mild and delicate tase of citruses.
Color: Straw-colored
Alcohol: 12.5%
Sugar: < 12
Acidity: 6.6 g/l
Vintage: 2022
Drinking Window: Drink now, could be stored.
Food preferences: Appetizer or with any kind of food, desserts.
Serving temperature: 5-8 °C
Place of Origin: Vineyards cultivated in Kakheti region.
Production technology: Premium class sparkling wine is made with high quality sorts of grape. Grapes are peeled manually and delivered into special storage facility for premium class wines. This sparkling wine is created with “Charmat” methodology.
Wine cork: Natural cork with logo.
Prize: NOK 249 inkl. mva / Volume: 750 ml
Product Type: Georgian grape vodka
Grape variety: Saperavi 100%
Aroma: Rip yellow plum and almond
Taste: Oak and fruits
Color: Amber
Alcohol: 40%
Sugar: > 5 g/l
Vintage: 2022
Food preferences: Perfectly combined with meat dishes.
Place of Origin: Vineyards cultivated in Kakheti region.
Production technology: Distilling the skins, pulp, seeds, stems and aged in oak barrels.
Wine cork: Natural cork
Prize: NOK 549 inkl. mva / Volume: 500 ml
